Food Society
Food Society is a new knowledge hub and meeting place entirely dedicated to the topic of regenerative food systems. A space for systemic change, food literacy and collaborative innovation with the goal of co-creating a resilient and future-proof food system.
Our Mission
Highlighting the critical need to collaboratively create a resilient food system that addresses not only the environmental impact of it but also the climate-induced effects on it. Bringing together stakeholders from across the food sector to pinpoint the most impactful strategies for the food system transformation.
Enabling
Facilitating collaboration and co-creation across disciplines – including nutrition science, sociology, ecology, design – and bridging sectors such as agriculture, production, trade, politics, science and the civil society.
Nurturing
Fostering meaningful and lasting connections, bringing together a vibrant community of like-minded individuals who share common goals and values, and building a strong, supportive network that encourages growth, collaboration, and mutual encouragement.
Offering
Providing resources on the food system, including data on the current state and future scenarios. Featuring papers, studies, and reports from leading scientists. Offering a dedicated space for events and workstations for our members.
Andrea Lunzer
food advocate
With over 15 years of experience in food and sustainability, I have engaged with the key sectors of the industry – from agriculture and production to collaborating with major retailers. Each experience made very clear: our natural resources require strong advocacy. This inspired me to found Food Society.